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HAND-STRETCHED,
HAND-TOPPED PIZZA

A pizza fit for a king
Margherita produces frozen pizzas under the “Re Pomodoro” brand distributed in Italy and abroad. The pizzas are processed using genuine artisan methods: the stretching of the dough and the topping of the pizzas are both carried out exclusively by hand by our expert pizza chefs. This is the only way of ensuring that the molecular structure of the dough does not undergo the trauma of an automated production process, thus enabling us to guarantee extremely high quality standards.
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Unique and inimitable dough
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The expertise of our 300 pizza makers
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Sourcing the best raw materials
The Re Pomodoro ranges
If you are a real lover of top quality pizza you won’t want to miss out on all the flavours of Re Pomodoro. Discover our product ranges, from double leavening to organic, from the family size to our fresh products. Our artisan pizzas will blow you away!
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Frozen
Double proofing method
The latest Re Pomodoro innovation is the Double proofing method. Try it to experience the flavour, aroma and fragrance that only the best pizza can guarantee.
DISCOVER THE FLAVOURS
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Frozen
Fantasia di sapori
A new and rich selection of flavours that will satisfy your taste buds! Taste our creativity and share it with whoever you wish thanks to our family multipack.
DISCOVER THE FLAVOURS
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Fresh
The real pizzeria flavour
Have you ever tried fresh pizza? Prepare to be amazed! Only available in the chilled cabinets of the best supermarkets.
DISCOVER THE FLAVOURS
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Frozen
Organic
We prefer organic ingredients because we have our environment at heart as much as our guarantee of a high quality and delicious product.
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Wholesome, fragrant and tasty ingredients
Choosing the right pizza ingredients is an exercise in precision. And above all taste. From the flour to the yeast and all of the toppings: every component of our pizzas is carefully selected, compared with others of the same type and tested. Quality is non-negotiable, clean and delicious flavours are a must.
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Only extra-virgin olive oil:
the only excellent oil used for our pizzas.
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Pure cow milk mozzarella
carefully selected from among those that use real milk.
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Flours made from select wheat
that combines perfectly with the purest water and yeast.
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Our sourdough
To the blend of Italian flour and semolina ground using the traditional techniques adopted in the Prealps we add the pure, pristine water of the Dolomites and our sourdough. Our sourdough contains no artificial additives and preservatives and is highly digestible, facilitating the improved absorption of its nutritious substances.
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How to prepare the pizza
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In the oven
Remove all packaging and leave the pizza to defrost for at least 15 minutes. Cook on the middle shelf of an electric oven at 220 °C for 8-10 minutes. If you use a fan oven cook at 200 °C for 6-8 minutes, once again placing the pizza on the middle shelf. Finally, if you are using a gas oven place the pizza on the top shelf and cook at 220 °C for 8-10 minutes. When the mozzarella is nicely melted the pizza is ready. Always remember to preheat the oven and to not use the microwave.
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In a pan
Leave the pizza to defrost for at least 15 minutes and in the meantime heat up a non-stick pan until it is nice and hot. When it is hot put the pizza in, cover, and turn the heat right down. Cook for 5-6 minutes, until the mozzarella begins to bubble. All that’s left to do is slice it up, serve and enjoy!
Re Pomodoro:
real pizzeria flavours in your own home